The wife and I took off for a few days down to southern Utah last week. Because it wasn't warm enough here, we had to go further south and get into triple digit temperatures.....
But that being said, we had a great time. We went on some amazing day trips, saw some beautiful country and a lot of animals out in the back country. We were also able to have some nice long conversations and discussions which is something I really needed and enjoyed.
Oh, and we definitely ate well too.

We made sure to have a light breakfast and light snacks throughout the day to save up for a nice dinner as we definitely have some "favorite" places to eat in the Kanab area.
Hooked up and ready to roll out.
Great campsite for the trip. The couple next to us brought a big *** telescope so the first night we were there they invited us over to look through it as it was a perfectly clean evening. Saw some great images.
Shortly after arriving and getting set up at camp, we were both craving Mexican food from Escobar's. The first time we ate there was last year and they did not disappoint again this year.
The next day was supposed to be over 100-degrees so we decided to stick to the pavement rather than venture off-road in such heat. We took a new route from Kanab over to the Hurricane/La Verkin area via Corral Pink Sand Dunes area. There is a "highway" that cuts through the dunes, but I use the term highway loosely, because it is kind of paved.
I had heard about the Stage Coach Grille from a fellow Jeeper so we decided to give it a try. I cannot recommend it highly enough. If you are ever in the southern Utah area, specifically La Verkin, please consider giving them a try.
I had heard their burgers were top notch, so I walked in with the thinking I was going to indulge in a big *** burger. But talking to the waitress she informed me that they have a grilled ham and cheese that is also very popular. My wife makes a kick *** grilled ham and cheese so I needed to taste it, you know, for the sake of comparison and all in the spirit of research.
WOW! Next to my wife's this was hands down the best grilled ham and cheese I have ever had. The sandwich had a half pound ham steak on it AND they used the correct kind of cheese as well, Swiss, then if it wasn't already good enough, they added tomato. Yum. My wife had their chicken Philly sandwich and said it was also excellent. Their fries were something as well.
The next day temps dropped down to something a little more reasonable, mid-80's so we took off and headed up towards Kodachrome basin near Tropic, UT, then back along Skunkumpah road. All in all, just over 100-miles on dirt that day. We had a few rain drops just as I was fueling up in Tropic, but the skies cleared as we headed south back towards Kanab.
Dinner was chicken fried steak w/mashed potatoes at Houston's in Kanab.
We tried a new trail the next day and the whole way up through the trees as we climbed to over 9k feet elevation, we had these beautiful pink colored walls of spires that followed along the trail. Really gave a Bryce National Park vibe to the day.
Shortly after reaching another highway at the summit, we had a large group of side by sides coming up on us so we stopped for a nice break and to let them pass us so we could stay out of their dust.
We had a couple of options as we worked out way down through the large lodgepole pines and with it being fairly early in the day neither of us were ready to head back to camp yet so we did some more exploring. We found this knoll that allowed us an awesome 360-degree view from the top.
Stay tuned for more.